Blog Post | Elisa Dallaglio
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Iran and Me


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Shiraz traditional costume

 

I really enjoyed my two months holiday in Iran. It’s a pretty big country and I felt very welcomed as a tourist.

In May and June the temperature is high over there, even in Shiraz (where I stayed), which is 1500 meters above see level.

The buildings and the landscape have tones of sand and desert, there is in fact very little vegetation.

The house that I used to stay in Shiraz was big and cool.

The meals were big and delicious. The base of their traditional cooking is rice accompanied with chicken and lamb cooked in a big saucepan with tomato, onions, courgettes, aubergines, carrots, garlick or very nice seasonings.

The people that  I stayed with were very lovely. In the freetime we used to go shopping for clothes. Sometimes we visited archeological heritages, where I used to buy books about millenary things.

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Persepolis

 

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Naqsh-e Rostam

 

When I think about Iran, I wish to travel the parts that I haven’t visited yet, as I have found the people really welcoming and the natural, archeological  and cultural heritage are wonderful!

 

Iran is quite amazing.

 

Posted by under Local Spotlights & Holidays, Media & Travel

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